Per Me - Giulio Terrinoni’s cuisine

This cozy restaurant is situated in Vicolo del Malpasso, in the historic centre of Rome. It is famous for its "tappi" (tapas-style snacks). The cuisine fully expresses the strong personality of chef Giulio Terrinoni, as well as his striking originality.  The restaurant is dedicated to experimentation, technical expertise, and imagination, while also serving high-quality ingredients throughout every meal. Favourites on the menu include the exquisite shrimp carpaccio with foie gras and red onion gel, and the Grouper roastfish with melon gazpacho. The restaurant’s sommelier will take care of the excellent food-wine pairings, to complete your culinary experience.  Good to know: vegetarian and vegan options are available upon request.