Iris BettingerIris Bettinger
Iris Bettinger is owner-chef at restaurant Reuter. After her culinary training at the Colombi Hotel in Freiburg, she worked at various restaurants in France, Hamburg and Munich. Since 2007, she is the owner and head chef at restaurant Reuter. She conjures up delicious classic French cuisine, seasoned with regional accents or refined with Far Eastern nuances. Her culinary efforts were awarded a coveted Michelin star and she was named “Best Chef of the Year” in 2014.
Classic French cuisine
1 Michelin star
At restaurant Reuter, two generations – mother and daughter – cook together. The daughter, chef Iris Bettinger, combines French classics with regional specialties. Always according to the current season, you will find local seasonal produce on the menu here. Calves’ cheeks in red wine, shoulder of young boar, and kale with Mettwurst sausage are just some of the interesting and tasty dishes chef Iris can conjure up. Other specialties on the menu include pumpkin bread salad with feta cheese and apricot nut pesto; and veal paillard with pumpkin barley risotto and zucchini. Each dish can be perfectly paired with an excellent glass of wine from the extensive wine list.
Reuther restaurant is situated in the town of Rheda-Wiedenbrück, located in the district of Gütersloh, in North Rhine-Westphalia. This is the area where most people in Germany live. The coal and steel industries have long dominated North Rhine-Westphalia, and today it is one of the most economically strong regions in Germany. During the winter, skiers from this region flock to Winterberg in the Sauerland. In summer they sail up or down the beautiful river Rhine. Interesting sights in the area include Rheda Castle, standing guard over the town, and the historic St. Aegidius Church, just off of the Wiedenbrück Town Square.
|Wednesday||18:00 - 20:00|
|Thursday||18:00 - 20:00|
|Friday||18:00 - 20:00|
|Saturday||18:00 - 20:00|
5 Course surprise menu with aperitif, a night in a double room & breakfast
Mastercard Priceless-Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders).
For young gourmets under 30 years of age; Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee
Book a table @ Reuter
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.