Elevating Belgian Cuisine: Pacht 26's modern twist on flavours

Pacht 26 elevates Belgian cuisine with a modern and refined twist. Chef De Proft's culinary expertise shines in every dish, showcasing his passion for exceptional flavours. For an extraordinary evening, Pacht 26 offers a tantalising tasting menu of four or five courses. Guests can choose to enhance their experience with a sixth dish, Chef Stefaan's signature creation, an embodiment of his personal favourite and culinary philosophy. During lunch hours, Pacht 26 offers a delightful three-course menu carefully curated to blend flavours, textures, and presentation harmoniously. With a commitment to quality and sustainability, the restaurant sources ingredients locally. To complement the exquisite flavours of the dishes, Pacht 26 offers an impressive selection of wines and beers. The knowledgeable staff will assist you in choosing the perfect pairing, ensuring each sip enhances the culinary creations on your plate. Whether you're a wine connoisseur or a beer enthusiast, Pacht 26's beverage menu caters to diverse preferences, enhancing your dining experience.