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Restaurant • Fine Dining

t Vlasbloemeken

Restaurant ‘t Vlasbloemeken

Just a few hundred meters from the Dutch-Belgian border, you will find restaurant 't Vlasbloemeken, in the town of Koewacht. Here, you can get acquainted with culinary art in a cozy setting. Menu items reflect the beauty of the surrounding areas: fruit from Zuid-Beveland, lobster from the river Oosterschelde and lamb from the Drowned Land of Saeftinghe. A typical dish by chef Eric van Bochove is a combination of classic and modern techniques. Hostess and sommelier Bianca perfectly matches the wine list to the menu. At restaurant ‘t Vlasbloemeken the ambiance, plates, and wines are guaranteed to amaze all your senses.

t Vlasbloemeken

Koewacht, Netherlands
G&M 14
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Eric van Bochove

Eric van Bochove
JRE Jeunes Restaurateurs

As a chef assistant at restaurant Bellevue in Goes, chef Eric van Bochove begins his culinary career at age 15. This is when he falls in love with the culinary profession.

Modern Dutch cuisine

1 Michelin star

14 Gault Millau points

Restaurant ‘t Vlasbloemeken

Just a few hundred meters from the Dutch-Belgian border, you will find restaurant 't Vlasbloemeken, in the town of Koewacht. Here, you can get acquainted with culinary art in a cozy setting. Menu items reflect the beauty of the surrounding areas: fruit from Zuid-Beveland, lobster from the river Oosterschelde and lamb from the Drowned Land of Saeftinghe. A typical dish by chef Eric van Bochove is a combination of classic and modern techniques. Hostess and sommelier Bianca perfectly matches the wine list to the menu. At restaurant ‘t Vlasbloemeken the ambiance, plates, and wines are guaranteed to amaze all your senses.

‘t Vlasbloemeken’s cuisine

The slogan at restaurant 't Vlasbloemeken is: "All good things are brought from the sea, cattle and field". Eric and Bianca know there’s many beautiful products available in Zeeland, there really is no need to get it from anywhere else. Chef Eric van Bochove’s goal is to present you with food that reflects the best of the sea, soil, and livestock, and his authentic cuisine does not disappoint. Eric loves working with regional produce such as lobster from the Oosterschelde river and lamb from Zeeland. He prepares them in the traditional way in order to respect their wonderful flavours. The garnishes and textures of his dishes create a more contemporary appearance. The charming hostess and sommelier Bianca van Bochove takes good care of her guests, providing excellent wine recommendations. The extensive wine list offers wines from the best international wine regions, complementing each dish into perfection.

Koewacht surroundings

Restaurant ‘t Vlasbloemeken is situated in the small town of Koewacht, right on the Dutch-Belgian border. The area is great for hiking and has many cycling paths. Interesting sights nearby include art gallery Verbeke Foundation in Stekene, Belgium (5 kilometers), and the beautiful Heidebos nature area in Wachtebeke, Belgium (7 kilometers).

Contact

WHERE TO FIND

t Vlasbloemeken Nieuwstraat 8 4576 AL Koewacht Netherlands

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Opening times

DAY LUNCH
Monday
Tuesday
Wednesday 12:00 - 14:00 18:00 - 21:00
Thursday 12:00 - 14:00 18:00 - 21:00
Friday 12:00 - 14:00 18:00 - 21:00
Saturday 18:00 - 21:00
Sunday 12:00 - 14:00

Special offers by 't Vlasbloemeken

Mastercard Priceless Experience

9 or 18 holes on the Chefs homecourse in Axel 'Dewoestekop', on hole 19 a beverage and tapas. 5-course JRE menu at 't Vlasbloemeken. 18 holes for € 450,- for 2 people, 9 holes € 410,- for 2 people. (only on reservation via secretariat)

€ 450 for 2 people

Book a table at Eric van Bochove

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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