Ristorante QuintilioAltare, Italy
Regional Italian cuisine
Fresh handmade pasta
Back in 1889, Ristorante Quintilio opened its doors in the Italian village of Altare, a comune in the Province of Savona in the beautiful Liguria region. Here, chef Luca Bazzano is the fifth generation who runs the kitchen, and with him, an incredible increase in quality has come to the restaurant. A lot of local products are used here, including some from Piedmont, but the chef stays within his roots yet with a modern reinterpretation.
Ristorante Quintilio’s cuisine
The terroir-based cuisine of restaurant Quintilio is built on the seasonality of the ingredients. The constants of land, territory, and tradition are the ingredients chef Luca Bazzano uses to prepare his dishes. Every day, the kitchen team prepares fresh bread, made with selected flours, stone ground and with authentic yeast. The restaurant’s famous focaccia with Ligurian extra virgin olive oil draws diners from near and far. All the fresh pasta is handmade in the kitchen as well: from the delicate raviolini al plin and tortelli di toma Brigasca to the traditional tagliolini with thirty egg yolks, fettuccine with nettles, and gnocchi with Calizzano potatoes. Diners can choose from the extensive à la carte menu, or the 5-course tasting menu. Specialties include risotto “Riserva San Massimo” with peppers and light anchovy sauce, Cervella, grains and sweet fried semolina; and the rabbit alla Maria Luigia with Ligurian aromatic herbs, Taggiasca olives, capers, and pine nuts.
|Tuesday||12:30 - 14:00||19:00 - 23:30|
|Wednesday||12:30 - 14:00||19:00 - 23:30|
|Thursday||12:30 - 14:00||19:00 - 23:30|
|Friday||12:30 - 14:00||19:00 - 23:30|
|Saturday||12:30 - 14:00||19:00 - 23:30|
Book a table at Ristorante Quintilio
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.