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Luca Bazzano

The fifth generation of Ristorante Quintilio management is led by chef Luca Bazzano.  Luca has committed himself fully to the philosophy of trying to recreate traditional recipes. The chef does so by reinterpreting them and using new methods of processing and cooking, allowing him to utilize the best possible raw materials from the area.

Ristorante Quintilio

Altare, Italy
JRE Jeunes Restaurateurs

Back in 1889, Ristorante Quintilio opened its doors in the Italian village of Altare, a comune in the Province of Savona in the beautiful Liguria region.

Book a table @ Ristorante Quintilio

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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