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Riccardo Di Giacinto

Top chef Riccardo Di Giacinto gives a unique spin on each and every one of his culinary creations. This results in dishes that aren’t just meals, but also tell a story. Determined to make it as a chef, Riccardo completed his training in Italy and abroad. He has gained experience with renowned chefs such as Ferran Adrià and Marco Pierre White. In April 2007, he opened restaurant All'Oro, together with his partner Ramona Anello. The couple also runs the accompanying five-star hotel The H’All Tailor Suite.

All’Oro

Rome (RM), Italy
JRE Jeunes Restaurateurs

Owner and chef Riccardo Di Giacinto beautifully showcases his Michelin star cuisine at his hotel restaurant All’Oro. Celebrating the culinary tradition of his homeland, the chef prepares contemporary and creative Italian dishes with a modern twist and the occasional influence from the Lazio region. Expect gourmet delights such as cappelletti in "dry broth" with parmesan, saffron and lemon; and coda alla vaccinara with celery jelly. Whether you opt for the tasting menu or order à la carte, chef Riccardo and his skilled kitchen team manage to present perfectly balanced meals either way – traditional yet innovative. The elegant dining spot is located in the heart of Rome, Italy, and tastefully decorated. The stylish New York-style dining rooms feature black walls, dark wooden floors and velvet chairs. This makes for a chic yet intimate and inviting atmosphere. You can also sit down on the terrace, for an alfresco lunch or dinner. Good to know: the restaurant offers an excellent vegetarian menu and a refined wine selection.

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