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Giorgio Bartolucci

Giorgio Bartolucci is the talented chef-owner of the Atelier restaurant, which is housed inside the Hotel Eurossola. Giorgio's kitchen is a kingdom of culinary creation. Here, he expresses his deep ties to the territory and his traditional gastronomic imprint that is uniquely Italian. Giorgio likes to learn, understand, compare and amaze. He is always curious. Tradition and innovation are incorporated into the chef's concept of cooking. His skillful use of seasonal products and his constant search for new inspiration are the tools that guide him as he creates fine regional cuisine – to please your eyes and palate.


Domodossola (VB), Italy
JRE Jeunes Restaurateurs

The innovative cuisine of restaurant Atelier enables the establishment to open its doors to the entire region, becoming the place to go for food lovers and diners from near and far. Serving fine contemporary Italian cuisine with deep roots in the territory, Atelier offers you a trip to gastronomic heaven, in an elegant and modern environment. The dishes by chef Giorgio Bartolucci are a union between innovation and tradition.

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