Giorgio Bartolucci is the talented chef-owner of the Atelier restaurant, which is housed inside the Hotel Eurossola. Giorgio's kitchen is a kingdom of culinary creation. Here, he expresses his deep ties to the territory and his traditional gastronomic imprint that is uniquely Italian. Giorgio likes to learn, understand, compare and amaze. He is always curious. Tradition and innovation are incorporated into the chef's concept of cooking. His skillful use of seasonal products and his constant search for new inspiration are the tools that guide him as he creates fine regional cuisine – to please your eyes and palate.
Book a table @ Atelier
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.