A skilled sommelier with a passion for hospitality
Massimo Mazzucchelli is sommelier at restaurant Marconi, his family’s establishment where he has been working since the young age of 14. In 2000, he took over the management together with his sister, chef Aurora Mazzucchelli, and began a path that led the Marconi restaurant to its Michelin star in 2008. Massimo personally selects each wine label, with natural ethics and personal philosophy. He’s an indispensable link with the kitchen, trying to enhance each dish with an unusual wine pairing.
In addition to their knowledge of wines, a good sommelier should be able to read the customer's wishes.
MarconiSasso Marconi (BO), Italy
Restaurant Marconi embodies a family history that dates back to 1983. Since 2000, this gourmet gem has been in the hands of chef Aurora Mazzucchelli and her brother, maître and sommelier Massimo Mazzucchelli. After elevating the establishment’s gastronomy and décor, the siblings started receiving various awards and honours, including their first Michelin star in 2008.
Book a table @ Marconi
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