DoladaPieve d'Alpago, Italy
At gourmet restaurant Dolada, chef Riccardo De Prà continues his family’s culinary tradition which dates back to 1921. Celebrating traditional Italian cuisine, this top chef serves delicious classic-modern and creative meals, which have been awarded a prestigious Michelin star. Think of specialties such as trout with pastin (typical meat-based dish) and lamb.
Book a table @ Dolada
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.