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Riccardo De Prà

Riccardo De Prà is a chef of international reputation who masterfully blends tradition and experimentation to create a distinctive Italian cuisine. His careful choice of high-quality materials results in distinctive flavours that are easily turned into culinary art.

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Dolada

Pieve d'Alpago, Italy
JRE JRE-Jeunes Restaurateurs

At gourmet restaurant Dolada, chef Riccardo De Prà continues his family’s culinary tradition which dates back to 1921. Celebrating traditional Italian cuisine, this top chef serves delicious classic-modern and creative meals, which have been awarded a prestigious Michelin star. Think of specialties such as trout with pastin (typical meat-based dish) and lamb.

Book a table @ Dolada

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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