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Leonardo Vescera

Leonardo Vescera gained his culinary work experience in Italy and Europe. He has also worked overseas at different locations. This gave him the inspiration and skill to become a top chef. Working with the world's best chefs, he learned all the secrets of the gastronomic trade. His travels brought him from Portugal to Switzerland, from Moscow to the United States, from the Italian Embassy in Paris to Don Alfonso in Naples, eventually to return to Vieste where he now works his magic in the kitchen of Il Capriccio.

Il Capriccio

Vieste (FG), Italy
MdH Membre d'Honneur

Located in the town of Vieste, in the Apulia region of southeast Italy, lies this charming inn, located on the harbour. Inside, the cozy luxurious atmosphere shows a lot of attention to detail and style.

Book a table @ Il Capriccio

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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