Restaurant Zum Löwen
Zum LöwenSargans, Switzerland
Thomas DolpThomas Dolp
At Zum Löwen restaurant the guests can always tell where chef Thomas Dolp and his family have been on vacation. Their dishes have Asian, Oriental or Mediterranean influences, depending on where they traveled. But Switzerland is also important to them, and its classic dishes are valued by guests from the region.
Modern Swiss cuisine
Zum Löwen’s cuisine
Chef Thomas Dolp crafts contemporary cuisine without losing a sense of tradition. In Zum Löwen gourmet restaurant, guests will be spoiled with fresh products from the region and around the world. A few favorites on the menu include the crispy skin goose with chestnuts and red cabbage, and turbot with sweet potato puree. Every dish is paired with a glass of excellent high-quality wine.
Live jazz concerts
Zum Löwen restaurant, located in Sargans, is ideal for small family gatherings or company celebrations with up to 30 people. The main hall of the building can accommodate up to 100 guests. Good to know: live jazz bands play in the cellar, every Friday from October to December and from January to March. Music lovers will have a fabulous dinner experience here.
|Tuesday||11:30 - 14:00||18:00 - 21:30|
|Wednesday||11:30 - 14:00||18:00 - 21:30|
|Thursday||11:30 - 14:00||18:00 - 21:30|
|Friday||11:30 - 14:00||18:00 - 21:30|
|Saturday||11:30 - 14:00||18:00 - 21:30|
MASTERCARD PRICELESS EXPERIENCE
We offer our Mastercard guests an additional course (from a 4-course menu). Please mention the Mastercard Priceless promotion when making your reservation.
Book a table at Zum Löwen
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.