Fine Swiss cuisine
1 star Michelin
The delicious and traditional cuisine at Truube restaurant is regionally influenced. Favorites on the menu include baked scampi on banana ketchup with tomato foam and poppy seeds, and pigeon breast with slices of rib, glazed vegetables, chorizo, topped with fennel seeds. If you're knowledgeable about wine, the high-quality range at Truube will appeal to you, carefully selected by sommelier Thomas Manser. From all the top wines available here, you will be able to make some outstanding new discoveries, complementing the dishes to ultimate perfection.
Gais is a small picturesque alpine village in the canton of Appenzell Ausserrhoden. Do take a walk to the historic village square, which has beautiful traditional houses with sweeping roofs in Appenzell baroque style. Interesting sights in the area include St. Mauritius Church in Appenzell and the Starkenmühle horse riding center.
|Monday||11:30 - 14:00||18:00 - 21:30|
|Thursday||11:30 - 14:00||18:00 - 21:30|
|Friday||11:30 - 14:00||18:00 - 21:30|
|Saturday||11:30 - 14:00||18:00 - 21:30|
|Sunday||11:30 - 14:00||18:00 - 21:30|
6-Course surprise menu and Champagne aperitif in the kitchen.
Book a table at Sylvia Manser
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.