Grič is a family-run restaurant located in the village of Šentjošt, about half an hour's drive from Ljubljana. Chef Luka Košir has run it since 2009.
|Wednesday||-||14:00 - 22:00|
|Thursday||-||14:00 - 22:00|
|Friday||-||14:00 - 22:00|
|Saturday||10:00 - 16:00||16:00 - 22:00|
|Sunday||10:00 - 19:00||-|
Luka Košir has a simple philosophy: “good ingredients make good food, and you do not need a silver spoon to eat it”.
Sommeliers: Lucija Košir, Nejc Farčnik
Sommelier: Lucija Košir
The food served at the restaurant is localized to the estates around the restaurant, with only a handful of rare exceptions. The food served at Grič has a strong connection to local traditions and historical heritage, fused with contemporary techniques and preservation methods.
The Košir family runs an eco-certified duck farm, first of its kind in Slovenia. The farm is located not far away from the restaurant, surrounded by scenic forests and meadows, creating a perfect natural environment for the animals. Over the years, Luka brought different breeds of ducks to the farm: Blue Swedish, Cayuga, Muscovy, Rouen, and Pekin, just to name a few. Some of them are great egg producers, some are essentially meat breeds, and others are kept simply for their beauty. Currently, there are over 300 happy ducks at the farm.
We love to work with all that fresh local food, it all takes us to find the best flavors by “digging” among the vegetable herbs, and flowers on the farm. “From the garden to the table”. We want to share the experience of the Slovenian countryside with our guests. From the cheeses from a neighboring bank to homemade jams from wild cherry, with fresh, rough mushrooms to fir vinegar. We are a young staff anxious to learn new things and each one of our guests makes us grow a little, every time.
11-course tasting menu
Tour of the organic duck farm