Brunarica Grič is a family run restaurant located in the village of Šentjošt, about 20 km out of the Slovenian capital, Ljubljana. Chef Luka Košir has run it since 2009.
|Wednesday||-||14:00 - 22:00|
|Thursday||-||14:00 - 22:00|
|Friday||-||14:00 - 22:00|
|Saturday||10:00 - 16:00||16:00 - 22:00|
|Sunday||10:00 - 19:00||-|
Luka Košir has a simple philosophy: “good ingredients make good food, and you do not need a silver spoon to eat it”.
Sommelier: Lucija Košir
The food served at the restaurant is localized to the estates around the restaurant, with only a handful of rare exceptions. The cuisine served at Grič has strong connection with local tradition and historical heritage, fused with modern cuisine.
We have the first certified ecological duck farm in Slovenia. The farm is located on the slopes of Lavrovec near the village of Smrečje, surrounded by scenic forests and meadows on which we have our ducks. When it comes to free breeding, it is most important for the animals to have a lot of space and a natural environment. We also want to be a good example of free duck breeding, since this is not a common practice in Slovenia.
We love to work with all that fresh local food, it all takes us to finding the best flavors by “digging” among the vegetables herbs and flowers on the farm. “From the garden to the table”. We want to share the experience of the Slovenian countryside with our guests. From the cheeses from a neighboring bank to homemade jams from wild cherry, with fresh, rough mushrooms to fir vinegar. We are a young staff anxious to learn new things and each one of our guests makes us grow a little, every time.
11-course tasting menu
Tour of the organic duck farm