Redüttchen
Redüttchen
Redüttchen
Bonn, Duitsland
Matthias Pietsch
Matthias PietschDe wereld van de gastronomie is een wereld waar passie, creativiteit en een niet aflatende toewijding aan uitmuntendheid samenkomen om culinaire meesterwerken te creëren die een blijvende indruk achterlaten op onze smaakpapillen en herinneringen. Chef Matthias Pietsch, geboren in 1986 in het pittoreske stadje Tübingen, is een doorgewinterde culinaire virtuoos die een opmerkelijke reis heeft gemaakt door de verschillende landschappen van de culinaire wereld.
Culinary Innovation
Local Sourcing
Timeless Ambiance
The JRE Excellence
What is it about Restaurant Redüttchen that sets it apart? To begin with, its association with JRE, the renowned network of young, talented chefs and restaurant owners who are dedicated to pushing the boundaries of culinary art. This badge of excellence isn't just handed out casually; it's a mark of quality, innovation, and a commitment to sourcing the finest local ingredients. At Redüttchen, they wear this badge with pride, and it reflects in every aspect of the dining experience.
Local Ingredients, Global Flavors
One of the standout features of Redüttchen is its dedication to using locally-sourced ingredients. This not only supports the community but also ensures that each dish bursts with freshness and flavor. The menu is an ever-evolving masterpiece, with a focus on seasonal produce that adds a delightful twist to every visit. The chefs at Redüttchen artfully blend these ingredients to create a symphony of flavors that dances on your palate.
A Culinary Journey
As you step into Restaurant Redüttchen, you'll immediately be struck by the charming and intimate ambiance. The historic architecture of Bad Godesberg forms the backdrop for your dining experience, enhancing the feeling of timelessness. Cobblestone streets and elegant residences surround the restaurant, transporting you to a world where you can savor each moment.
The Menu: A Testament to Precision and Creativity
The heart and soul of any fine dining establishment are its menu, and at Redüttchen, the menu is a canvas where precision and creativity meet. Each dish is a work of art, meticulously crafted to not only please the eye but also to excite the taste buds. Traditional flavors are reinvented with a modern twist, while new and exciting combinations emerge from the kitchen.
Contact
HIER VINDT U ONS
ZO BEREIKT U ONS
Openingstijden
| DAG | DINER | |
|---|---|---|
| Maandag | ||
| Dinsdag | 18:00 – 00:00 | |
| Woensdag | 18:00 – 00:00 | |
| Donderdag | 18:00 – 00:00 | |
| Vrijdag | 18:00 – 00:00 | |
| Zaterdag | 18:00 – 00:00 | |
| Zondag |
Gourmet-Arrangement
5-course surprise menu including aperitif
TWENÜ
Discounted enjoyment for all under 30: 3-course menu including aperitif, greeting from the kitchen, two matching glasses of wine, mineral water and coffee to finish. When? Tuesdays - Thursdays
Reserveer een tafel bij Redüttchen
Reserveer uw diner via onze website voor een gastronomische ervaring van hoge kwaliteit - het is snel en eenvoudig. Reserveer hier uw tafel en maak u klaar voor een onvergetelijk culinair evenement.
