Respect of ingredients and their quality, as well as harmony and purity of taste, are the basic feature of our modernly interpreted Mediterranean cuisine. The lunch menu is made up of simpler dishes and changes every few weeks. The dinner menu is slightly more complex and includes an offer of personalized tasting menus carefully created and prepared by chef Vedran Petranović.
|Monday||11:00 - 18:00||18:00 - 23:00|
|Tuesday||11:00 - 18:00||18:00 - 23:00|
|Wednesday||11:00 - 18:00||18:00 - 23:00|
|Thursday||11:00 - 18:00||18:00 - 23:00|
|Friday||11:00 - 18:00||18:00 - 23:00|
|Saturday||11:00 - 18:00||18:00 - 23:00|
Sommelier: Tihomir Purišić
Chef - Vedran Petranovic is showing great respect for the ingredients and their quality, as well as harmony and purity of taste. These are the main characteristics of her modern interpretation of Mediterranean cuisine.
Zagreb is the capital and the largest city of the Republic of Croatia. It's a city with a rich history dating from Roman times to the present day. It has an abundance of culture, arts, music, architecture and gastronomy.