Restaurant Auberge Ramstein
Auberge RamsteinScherwiller, France
Lucas RamsteinLucas Ramstein
After his study in Electrical Engineering, chef Lucas Ramstein changed his mind about his career path. Following in his father's footsteps, he took on an apprenticeship in Alsace. Longing for refining his cooking skills abroad, Lucas traveled to Denmark. Here, he worked with star chef Christian Bind.
Auberge Ramstein’s cuisine
Together with his father Nicolas, chef Lucas Ramstein showcases creative gourmet cuisine. Like the seasons, his contemporary dishes are ever-evolving. Nevertheless, you’ll find a few culinary nods to Provence, here and there. Restaurant Auberge Ramstein’s menu offers lovely dishes for fair prices. Expect options like venison terrine, partridge stuffed with porcini mushrooms, roasted doe hazelnuts with cranberries and cabbage. The chefs also prepare delicious desserts, such as fruits flambéed with kirsch. In addition, the extensive wine list holds over 250 references, including only the best wines in the hotel restaurant’s cellar.
If you’re in the neighbourhood, hotel and restaurant Auberge Ramstein is well worth the stopover. Located in Scherwiller, on the Alsace wine route, this gourmet hotspot is the ideal starting point for outdoor activities, such as cycling and hiking through the vineyards. Nearby you can discover historic castles (the Château du Haut-Koeningsbourg), the Vosges mountains, and several parks devoted to local fauna. Also within reach are the cities of Strasbourg (45 minutes), Colmar (30 minutes), and Obernai (20 minutes).
|Tuesday||19:00 - 20:15|
|Wednesday||19:00 - 20:15|
|Thursday||19:00 - 20:15|
|Friday||19:00 - 20:15|
|Saturday||19:00 - 20:15|
Mastercard Priceless Offer
Discovery package : 1 superior double room, 2 menus 3 courses, 2 glasses of Crémant, visit of wine cellars and wine tasting
Book a table at Auberge Ramstein
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.