Restaurant L’ oh
L'OhTielt Winge, Belgium
Simon GoyensSimon Goyens
As a young boy, chef Simon Goyens already couldn’t withhold his curiosity for cooking. Marveling at his mom in the kitchen, his love of gastronomy was born. After studying at the hotel school in Hoogstraten, Simon learned the finesse of cooking from chefs like Frank Fol, Chris Bresseleers, and Felix Alen.
13.5 Gault Millau points
L’ oh’s cuisine
Chef Simon Goyens and his talented kitchen team use seasonal herbs, flowers, and vegetables from the restaurant’s garden. Focusing on local flavours and products, the lunch and dinner menus change according to the time of year. If you’re curious about what happens behind the scenes, you can book the Chef’s table (for 8 people or more). With a direct view of the kitchen and the herb garden, you can privately observe how the chef and his team carefully prepare your courses. The menus at restaurant L’ oh are complemented by a lovely wine list which excellently reflects sommelier Leen Weckhuyzen’s passion for small-scale family labels.
You’ll find restaurant L’ oh in the heart of the Hageland, in the Belgian province of Flemish Brabant. Nestled between Leuven and Diest, this quiet location is the ideal spot to fully unwind and treat your senses. Nearby sights include Vlooyberg Tower, Roberti de Winghe's 17th-century castle, de Gempemolen (an old mill), Le bois d'Houwaart (forest with hiking trails), and the Castle of Horst.
|Monday||12:00 - 15:30||19:00 - 23:30|
|Tuesday||12:00 - 15:30|
|Thursday||19:00 - 23:30|
|Friday||12:00 - 15:30||19:00 - 00:00|
|Saturday||19:00 - 00:00|
Book a table at L'Oh
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.