Le Nouvo Bourg
Restaurant Le Nouvo Bourg
Le Nouvo BourgSaillon, Switzerland
Grégoire AntoninGrégoire Antonin
Grégoire Antonin worked as a renowned chef in the Valais for ten years before starting his own business where he could share his passion. Chef Grégoire offers a menu that's sure to delight those who appreciate elegant cuisine prepared using fresh, regional ingredients.
Le Nouvo Bourg’s cuisine
Chef Grégoire Antonin serves his guests contemporary cuisine with earthy tones. Nouvo Bourg restaurant uses only the best fresh, high-quality products. The top-rated dishes are presented with sparkling creativity. Favorites include pressed half-cooked foie gras and quail supreme, butternut squash cream, pineapple pulp, and crispy ciabatta tile with chestnuts. And don’t forget the roasted arctic char, Jerusalem artichoke purée, autumn green asparagus, and baby vegetables, topped with a Thai basil-lemon balm.
Medieval ambiance in Saillon
Located in the heart of the medieval town Saillon, restaurant Nouvo Bourg has an exclusive historic atmosphere. Within walking distance, you will find the old Bayart fort and a little further the stunning ‘Caverne des Géants’ caves. The area is perfect for hiking and rock climbing.
|Wednesday||10:00 - 15:30||17:30 - 23:00|
|Thursday||10:00 - 15:30||17:30 - 23:00|
|Friday||10:00 - 15:30||17:30 - 23:00|
|Saturday||10:00 - 15:30||17:30 - 23:00|
|Sunday||10:00 - 15:30|
Book a table at Grégoire Antonin
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.