QUIRAT
Welcome to QUIRAT: An Unforgettable Gastronomic Experience at InterContinental Barcelona
QUIRAT
Barcelona, Spain
Víctor Torres
Víctor TorresIn the world of gastronomy, few stars shine as brightly as Víctor Torres, an extraordinary Spanish chef who has taken the culinary world by storm. At an exceptionally young age, Víctor achieved a remarkable feat - becoming the youngest Spanish chef ever to be awarded the coveted Michelin Star. In this blog post, we'll delve into Víctor's remarkable journey, his outstanding accomplishments, and the unique vision behind QUIRAT, his exceptional culinary haven.
Seasonal Culinary Delights
MICHELIN Star Excellence
Purity Personified
QUIRAT: purity in haute cuisine
Explore the world of QUIRAT, where each dish embodies the richness and purity of the earth's elements. Chef Víctor Torres creates a culinary work of art using only the freshest of seasonal ingredients, paying homage to the natural cycles of plant and animal life in the region.
InterContinental Barcelona: Your Luxurious Haven
Discover InterContinental Barcelona, an elegant five-star hotel nestled in the heart of Montjuïc, offering breath-taking views of the National Art Museum of Catalunya (MNAC) and iconic buildings from Barcelona's 1929 Universal Exposition. Explore the city's cultural richness in combination with the delights of QUIRAT.
QUIRAT deluxe dinner experiences
Elevate your dining experience with exclusive fine dining at QUIRAT. Try the Deluxe 18K Dinner or the opulent Deluxe 24K Dinner, both prepared by Chef Victor Torres, awarded 2 MICHELIN 2024 Stars for his work in the gastronomic space of InterContinental Barcelona. These sumptuous events combine luxury ingredients and innovative culinary techniques for a truly unforgettable taste experience.
A Cultural Oasis Awaits
Experience the best of Barcelona's cultural wonders as you stay at InterContinental Barcelona. With its prime location at the foot of Montjuic, you'll enjoy easy access to the city's vibrant art and heritage sites, making your visit even more enriching.
QUIRAT at InterContinental Barcelona: A Gastronomic Delight
Experience the extraordinary flavours of QUIRAT, where chef Víctor Torres transforms the purity of local ingredients into culinary aces. Nestled within the elegant InterContinental Barcelona, this gastronomic restaurant promises an unparalleled dining experience that celebrates the richness of the land and the artistry of haute cuisine. Book your table at QUIRAT today and embark on a fascinating culinary journey.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 19:30 - 22:00 | |
| Wednesday | 19:30 - 22:00 | |
| Thursday | 19:30 - 22:00 | |
| Friday | 19:30 - 22:00 | |
| Saturday | 19:30 - 22:00 | |
| Sunday |
QUIRAT represents the unit of measurement of the purity and wealth of the elements that form the earth.
Dinner 18 K
Oyster, ham consommé, Iberian bacon and caviar osetra, Baby broad beans with romesco sauce and truffle melanosporum, Artichoke, white “beurre blanc de Corpinnat” and black botifarra sausage, “Cap i pota” and scallops, Our suquet, Wagyu and “calçot”, Pineapple, white chocolate and yuzu, “Flan” and ratafia.
Dinner 24K
First Course: Vemut of “ceps” and anchovy Second Course: Cut of foie micuit Third Course: Oyster, ham consommé, Iberian bacon and caviar osetra Fourth Course: Baby broad beans with romesco sauce and truffle melanosporum Fifth Course: Artichoke, white “beurre blanc de Corpinnat” and black botifarra sausage Sixth Course: “Cap i pota” and scallops Seventh Course: Our Suquet Eighth Course: Monkfish balls and “fricandó” Ninth Course: Free range chicken and lobster Tenth Course: Wagyu and “calçot” Eleventh Course: “Sobrasada” and anisette Twelfth Course: Pineapple, white chocolate and yuzu Thirtieth Course: “Flan” and ratafia
Book a table @ QUIRAT
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
