Quirat
Quirat Restaurant
Quirat
Barcelona, Spain
Víctor Torres
Víctor TorresVíctor Torres, the youngest Spanish Chef to be awarded a Michelin Star. Victor has studied at the famous Hofmann School and has worked in such distinguished restaurants. Now with the support of a great team of culinary experts, his aim at Quirat is to capture the essence of each ingredient and deliver culinary creations that celebrate haute cuisine.
Cuisine
Quirat, which represents the unit of measurement of the purity and richness of the elements that make up earth, is an exclusive space that offers an author interpretation of the land and its products. It does this by means of a menu of dishes designed exclusively by Torres, corresponding to each of the year’s seasons. Quirat offers a menu that includes dishes made using local products, respecting the natural cycles of animal and plant life.
Special Activities
Quirat purity and wealth of the elements that form the land, offers: • Deluxe Dinner 18K by Michelin Star Chef in Barcelona • Deluxe Dinner 24K by Michelin Star Chef in Barcelona
Barcelona and surroundings
InterContinental Barcelona is sitting at the foot of Montjuïc, InterContinental® Barcelona has superb views of the National Art Museum of Catalunya MNAC and some of the most prominent buildings founded for the opening of Barcelona’s International Exhibition in the spring of 1929.
Respect for cuisine
Respect for cuisine is shaped by respect for the land. As experts, we know that the land is the source of the culinary experience. That’s why we always value the natural cycle of life when producing our culinary creations and only use locally-sourced and seasonal ingredients.
Process
The whole process forms part of the experience. From preparation to the moment the dish is plated, each stage of the culinary process is given the same level of importance and considered an indispensable key to quality and experience.
Details
The details that make the difference. We take the dining experience to its highest level by providing, enhanced quality and exceptional service.
Quirat is the gastronomic space of the InterContinental Barcelona. This gastronomic proposal goes hand in hand with the Michelin Star chef, Víctor Torres.
Montjuic, InterContinental Barcelona
Nestled in the heart of Montjuic, InterContinental Barcelona is the perfect base for enjoying all the culture the city has to offer. Elegant interiors and sophisticated design details matched with unparalleled hospitality.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | 19:30 - 22:00 | |
| Wednesday | 19:30 - 22:00 | |
| Thursday | 19:30 - 22:00 | |
| Friday | 19:30 - 22:00 | |
| Saturday | 19:30 - 22:00 | |
| Sunday |
Quirat represents the unit of measurement of the purity and wealth of the elements that form the earth.
Dinner 18 K
Scarlet shrimp and caviar tartlet; Smoked butter and homemade guanciale toast; “Capipota”, scallop and its juice, “Fricandó”, tuna belly and chestnut, Two steps cooked pigeon, pomegranate and oxalis, Persimmon pannacotta and lemon textures, Caramel and pretzel
Dinner 24K
First Course: Tomato Bread Cocktail Second Course: Scarlet Shrimp and Caviar Tartlet Third Course: Crispy Corn Stuffed with Salt Cod Brandade, Pepper Chutney Fourth Course: Artichoke Confit with Beurre Blanc and Macadamia Nut Fifth Course: “Capipota”, Scallop and Its Juice Sixth Course: “Calçots”, Green Sauce and Cockles Seventh Course: “Fricandó”, Tuna Belly and Chestnut Eighth Course: Sea Urchin Creamy Rice Ninth Course: Deer “Civet” with Chocolate Crumble Tenth Course: “Sobrasada” and Anisette Eleventh Course: Celery, Cardamom and Apple Textures Twelth Course: Caramel and Pretzel
Book a table @ Quirat
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
