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Restaurant • Fine Dining

Besta

Restaurant Besta

At restaurant Besta you will find a gastronomic crossover between Catalonia and Galicia. Here, Manuel Núñez, a Galician chef based in Barcelona and co-owner of restaurant Arume, teamed up with his partner Rocío Rodríguez and Catalan chef Carles Ramon to create a gastronomic proposal that appeals to the value of their origins. At the core of their culinary ideology you will find the quality of the product, sustainability, diversity of influences, and lots of expertise from many years of travelling the world. The result is a unique dining concept that draws food lovers from near and far.

Besta

Barcelona, Spain
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Manu Núñez

Manu Núñez
JRE JRE-Jeunes Restaurateurs

Chef Manu Núñez studied at the Superior Hostelry Center of Santiago de Compostela. After this, he interned at several high-end kitchens such as El Amparo (Madrid) or Casa Solla (Pontevedra). His bold spirit drove him to live and work abroad in different countries, including England, Germany, and Luxembourg. 

Carles Ramon

Carles Ramon
JRE JRE-Jeunes Restaurateurs

After his culinary education, chef Carles Ramon started his career as head chef at restaurant FiroTast. Next, he moved to London to work as head of the cuisine at Tapas Brindisa Soho restaurant. After several years in London, he started another project with the Brindisa Group, this time in Barcelona. La Bellvitja, a restaurant located in an old church in the Raval neighbourhood, was strongly inspired by the Catalan medieval period. 

Regional market cuisine

Family-run

Unique location

Restaurant Besta

Besta is rooted in a very personal connection between Galicia and Catalonia. The company is based on two main pillars. On the one hand, the emotional proximity based on the origin of the partners (Galicians who live in Catalonia, and a Catalan who lived in A Coruña and was influenced by Galician cuisine).  On the other hand, the pantry provides a sense of physical proximity. 

Besta’s cuisine

Both chefs use a seasonal product calendar from each area, which is mixed and expanded with more diverse influences based on their travel experiences. This way they can increase their creativity and not just focus on a particular region's gastronomy. The regional market cuisine is based on a changing and rotating menu. Dining is offered in such a way that the diner comes each time with the idea of experiencing what is being offered at that exact moment. The result is a unique one-time experience of exploring and tasting dishes based on seasonal products, in a relaxed and elegant atmosphere.

Barcelona’s surroundings

Restaurant Besta is located in the heart of Barcelona, one of the largest metropolitan cities on the Mediterranean Sea. On walking distance from the restaurant you will find many interesting sights, such as Antoni Gaudí's renowned unfinished church La Sagrada Familia, and the historic Bishop’s Bridge. Outdoor lovers can go to one of the many beaches to go swimming or sunbathing in the beautiful white sand. You can also rent a boat to explore more of the coastline. At night, the city offers many clubs for an unforgettable night out in this dazzling city.

Contact

HERE YOU FIND US

Besta C/Aribau 106 08036 Barcelona Spain

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Opening times

DAY LUNCH DINNER
Monday
Tuesday
Wednesday
Thursday 20:00- 23:00
Friday 13:00-15:30 20:00- 23:00
Saturday 13:00-15:30 20:00- 23:00
Sunday 13:00-15:30 20:00- 23:00

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Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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