Le Saint Sauveur’s cuisine

Chef Georges Lelièvre and his talented kitchen team spend hours on creating the finest menus. At restaurant Le Saint Sauveur, most of the products are homemade from scratch: from bread and brioches to puff pastries and desserts. Working with high-quality ingredients from local soil, the restaurant offers various menus. For lunch, you can choose between the 3-course market menu and the 3-course menu of the day. For dinner, there’s the classic menu (3 or 4 courses), the terroir menu (3 courses), and the menu of the moment (3 courses). Expect modern French specialties such as lightly smoked pink trout, and calf’s head. Dessert options include the tonka bean meringue, with créme de Bresse and fresh berries. Good to know: vegetarian, vegan and gluten-free options are available upon request.