Le Saint - Lazare
Restaurant Le Saint-Lazare
Le Saint - LazareL’Abergement Clémenciat, France
Clément BidardClément Bidard
With its latest chef, Clément Bidard, a more than 120-year-old family tradition continues at restaurant Le Saint-Lazare. In 1899, Clément’s great-great-grandparents, bakers Ernestine and Jean-Claude, bought the site. Their family establishment started out as a bakery, grocery store and village restaurant for family celebrations and banquets.
Le Saint-Lazare’s kitchen
Together, chefs Christian and Clément Bidard present an innovative "carte blanche" mystery menu. Working with regionally-grown products and locally-sourced ingredients, the duo cooks up delicious delicacies. Think of surprising specialties such as confit duck leg with Sarladaise potatoes. Those with a sweet tooth won’t be disappointed either. To round off your culinary journey, the chefs prepare heavenly classics, such as panna cotta with red fruits.
L’Abergement Clémenciat area
Restaurant Le Saint-Lazare is located in L’Abergement Clémenciat, a comune in eastern Metropolitan France. In the nearby area you’ll find various historic sights (Cité médiévale de Châtillon-sur-Chalaronne) and specialty museums (Musée du Train Miniature and Musée Traditions et Vie). If you’re in an adventurous mood and not scared of heights, you can embark on a hot air balloon ride over the idyllic countryside.
|Monday||12:00 - 14:00||19:00 - 21:00|
|Thursday||12:00 - 14:00||19:00 - 21:00|
|Friday||12:00 - 14:00||19:00 - 21:00|
|Saturday||12:00 - 14:00||19:00 - 21:00|
|Sunday||12:00 - 14:00|
Mastercard Priceless Experience
Special Mastercard Menu: 10-course dinner, 4 glasses of wine & meeting with the Chef.
Book a table @ Clément Bidard
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.