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Georges Lelièvre

Restaurant Le Saint Sauveur is run by Céline and Georges Lelièvre. Between 1998 and 2006, the duo worked in several Michelin star restaurants in Switzerland. Managing a communal inn near Geneva in 2006, they earned a Bib Gourmand from the Michelin Guide, for the inn’s excellent price-pleasure ratio. In 2010, they left Geneva and started working at a hostel closer to Lausanne. In this establishment, they obtained another Bib Gourmand, as well as a Bib Hôtel, a La Grappe for the outstanding wine list, a L'Assiette Gourmande, and two Fourchettes Rouges from the Michelin Guide. After that, more awards followed. Namely: the title “Discovery of the Year” by Gault Millau and the Medal of Chevalier du Mérite Agricole. In 2018, a new adventure started with the opening of chef Georges’ restaurant Le Saint Sauveur. Encouraged by the many rewards he has received, this passionate chef daily prepares tasty and modern dishes that are close to his heart.


Le Saint Sauveur

JRE JRE-Jeunes Restaurateurs

The idyllic town of Varennes-Saint-Sauveur, France, is home to gourmet restaurant Le Saint Sauveur. Here, owner and chef Georges Lelièvre cooks up contemporary, colourful and delicious dishes, made from regionally-grown and locally-sourced ingredients. Chef Georges’ French creations are pleasantly priced and have received multiple awards and honours throughout the years, including a Bib Gourmand by the Michelin Guide (2006) as well as the title “Discovery of the Year” by restaurant guide Gault Millau (2012). At Le Saint Sauveur, you can comfortably enjoy the chef’s terroir-based meals in the homely setting of the traditionally furnished dining room.

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