Together with his spouse Aurélie, chef Benjamin Delpierre took over Hotel Atlantic and restaurant La Liégeoise from his father Alain. The couple quickly managed to transform this seaside establishment into a hotspot for gourmets from near and far. Now, Michelin-starred chef Benjamin has only one goal: to provide you with an unforgettable culinary experience. And he brilliantly does so with his tasty and modern marine cuisine.
Along Wimereux’s waterfront lies a luxurious 4-star hotel and gourmet restaurant: La Liégeoise. This family establishment is run by top chef Benjamin Delpierre and his wife Aurélie. Here, chef Benjamin presents delicious seafood dishes and innovative cuisine that have been rewarded with one Michelin star, 3 hoods from Gault Millau, and 15 out of 20 Gault Millau points. The gastronomic hotel restaurant itself has a modern, elegant interior and features large windows that offer you a stunning panoramic vista of the sea and bay – which becomes even more romantic at sunset. You can wine and dine in the spacious dining room, on the terrace, or take a seat in the stylish brasserie restaurant, L’Aloze.
Book a table @ La Liégeoise
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.