14 Gault Millau points
Chef Jeroen Raes offers a touch of Zeeland charm to the heart of Maastricht with restaurant Rozemarijn. In his kitchen, he draws inspiration from Flemish, Italian, Spanish, and Middle Eastern cuisine. Combining this with his Dutch Zeeland roots creates mouth-watering inventive dishes. Nicknamed “the chef with the glasses” because of his distinctive and stylish glasses, Jeroen will surely surprise you with the salty taste of the sea. Together with his partner Maaike, he stands for hospitality, honesty, and attention to detail, in a relaxed restaurant where everyone is welcome.
The cooking style of chef Jeroen Raes can be described as classic with a raw edge. He uses his Zeeland roots in his dishes, to show his guests where he originates from. You can choose from a 5-, 6-, or 7-course menu and expect a wide range of dishes made from locally-sourced foods, as well as treasures of the sea from Zeeland. Hostess Maaike Steins, offers the guest a variety of wine tastes: classical, modern, and undiscovered. The wine list is international, mixing his roots with influences from all over the world.
Restaurant Rozemarijn is situated right in the center of Maastricht, in the province of Limburg. The modern chic interior will make you feel right at home. You can enjoy your lunch or dinner outside with good weather, on the terrace with a view of the historic Roman courtyard. Interesting sights within walking distance of the restaurant include the Basilica of Our Lady from the 11th century, and the Natural History Museum with its extensive collections of fossils, plants, insects and minerals of the Limburg region.
|Tuesday||12:00 - 14:00||18:30 - 21:30|
|Wednesday||12:00 - 14:00||18:30 - 21:30|
|Thursday||12:00 - 14:00||18:30 - 21:30|
|Friday||12:00 - 14:00||18:30 - 21:30|
|Saturday||12:00 - 14:00||18:30 - 21:30|
Book a table at Jeroen Raes
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.