JRE restaurants and La Rioja Alta, a renowned wine producer, have joined forces to present an extraordinary culinary experience— Food and Wine Dinners in 15 JRE Restaurants around Europe.
JRE chefs will be hosting these exclusive wine dinners, where each dish will be thoughtfully paired with a fine wine from La Rioja Alta. Prepare to indulge in the exceptional flavors of this collaboration, featuring one of the most revered wines in the world.
Sonnenhof in Austria, led by Chef Rainer Müller
Huberwirt in Germany, led by Chef Alexander Huber
Adler Asperg in Germany, led by Chef Christian Ottenbacher
Meisenheimer Hof in Germany, led by Chef Markus Pape
Damasqueros in Spain, led by Chef Lola Marin
El Taller de Seve in Spain, led by Chef Seve Diaz
Azafrán in Spain, led by Chef Teresa Gutierrez and Sommelier Manuel Ortiz
Le Senso in France, led by Chef Allan Castellote
Malga Panna in the Netherlands, led by Chef Paolo Donei
Canzian in Italy, led by Chef Daniel Canzian
Hunker in the Netherlands, led by Chef Jeroen van Esch and Sommelier Lieke Vos
Oranjerie de Pol in the Netherlands, led by Chef Mark Captein & Marjolein van der Ham
Rozemarijn in the Netherlands, led by Chef Jeroen Raes
Villa La Ruche in the Netherlands, led by Chef Marko Karelse
Restaurant Lokaal in the Netherlands, led by Chef Bjorn Massop
Kings Arms in the UK, led by Chef Mark Dixon
"It is a tremendous pleasure for us to work with JRE and be present at their restaurants. We believe our DNA’s match perfectly and very much look forward to the experience and opportunity of pairing JRE dishes with our wines to bring joy and happiness to your customers."
Export Area Manager, La Rioja Alta