Alexander HuberAlexander Huber
Already as a child, Alexander Huber knew that he wanted to become a chef. He grew up in his family's tavern, then completed his studies as a cook, and his first culinary experiences took him to starred restaurants all around the country. In 2005 he returned home and took over the over 400-year-old family business, restaurant Huberwirt.
Modern German top cuisine
1 Michelin star
Restaurant Huberwirt serves a Bavarian-inspired menu with elements of Austrian, classical & avant-garde cuisine. In the kitchen, regional products are processed with the highest standards and care. Through this, chef Alexander Huber has developed his own culinary handwriting. With impeccable craftsmanship, he creates balanced aromas and flavours that are associated with elegance, quality, sophistication and ease. The restaurant is also committed to sustainability, which is why the regionality of the ingredients is incredibly important. Specialties on the menu include the pickled golden trout with physalis, pumpkin and ponzu; and pigeon with Jerusalem artichoke, topped with parsley. Each dish can be perfectly paired with an excellent glass of wine, to complete your gastronomic experience.
Huberwirt restaurant is situated in the town of Pleiskirchen, a municipality in the district of Altötting in Bavaria. Interesting sights in the area include the historic chapel of Altötting and the beautiful castle of Burghausen. The Bavaria region is famous for its many cultural highlights, such as the Oktoberfest festival, its amusement parks like Legoland in Günzburg, and its cozy Christmas markets.
Our “moments of pleasure” are down-to-earth, but exciting, full of flavor, creativity and innovation, an prepared from the highest quality ingredients.
|Wednesday||12:00 - 14:30||18:00 - 23:00|
|Thursday||12:00 - 14:30||18:00 - 23:00|
|Friday||12:00 - 14:30||18:00 - 23:00|
|Saturday||12:00 - 14:30||18:00 - 23:00|
|Sunday||12:00 - 14:30||18:00 - 23:00|
5 Course surprise menu with aperitif
Mastercard Priceless-Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders.)
For young gourmets under 30 years of age; Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee
Book a table at Alexander Huber
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.