With Premium you can enjoy many benefits, including exclusive interviews, events and more Read more

Join JRE-Inside+ Premium

Our JRE-Inside+ members are kept in the loop about the latest gastronomic developments, new JRE restaurants, and the hottest culinary trends. Get access to our members-only content now and never miss the latest news in the exciting world of high-end hospitality. JRE-Inside+ can be registered below so you can start using it right away.

Alexander Huber

Already as a child, Alexander Huber knew that he wanted to become a chef. He grew up in his family's tavern, then completed his studies as a cook, and his first culinary experiences took him to starred restaurants all around the country. In 2005 he returned home and took over the over 400-year-old family business, restaurant Huberwirt. A Michelin award for his culinary skills was given to him in 2013. Chef Alexander Huber is concerned with a creative combination of tavern-style cooking and high-class cuisine. Among the most important things to him are taste, maximum freshness and products from the region. 

Huberwirt

Pleiskirchen, Germany
JRE Jeunes Restaurateurs

In Pleiskirchen, restaurant Huberwirt has been a culinary institution for ten generations. It’s a place where pleasure, culture, creativity, and above all, the joy of family life, is rooted in tradition. All things Bavarian are served at this charming restaurant. Using craftsmanship, a small dose of creativity, as well as a keen sense for taste and harmony, owner and chef Alexander Huber creates a distinct provincial cuisine that is full of surprises. He uses select ingredients, including products from his family farm, to create his simple but punchy creative dishes, that draw diners from near and far to this cozy inn.

Book a table at Huberwirt

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation