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Tobias Bätz

A Michelin-starred chef who conjures up exquisite German country cuisine

Tobias Bätz is head chef at restaurant Posthotel Alexander Herrmann. After his apprenticeship with mentor Stefan Rottner, Tobias worked together with top chefs, including Alexander Herrmann at restaurant Tristan on Mallorca. In 2010, Tobias joined Posthotel Alexander Herrmann as a head chef and gastronomic director under Alexander Herrmann in Wirsberg. Here, his outstanding culinary achievements have been awarded not one, but two coveted Michelin stars. 

Success isn't owned. It is leased, and rent is due every day.

Tobias Bätz

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Posthotel Alexander Herrmann

Wirsberg, Germany
JRE JRE-Jeunes Restaurateurs

In gourmet restaurant Posthotel Alexander Herrmann in Wirsberg, you will be surprised by culinary entertainment at its best. The cuisine by award-winning chef Tobias Bätz is creative, full of relish, unpretentious, exciting, and graceful. This trendy, modern, and elegant restaurant acts as the backdrop for the finest creative German country cuisine in the area.

Book a table @ Posthotel Alexander Herrmann

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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INNOVATION AWARD – in cooperation with Olitalia

“Food is evolution; by driving excellent innovation, new traditions will emerge. Innovation is the key to progress. Chef Tobias Bätz from Posthotel Alexander Herrmann, Germany is the winning chef in this category, Tobias demonstrates the very best in gourmet cuisine, and with respect to culinary heritage, and constantly creates unexpected experiences and unique pleasures. Using state-of-the-art techniques, Tobias develops inspiring Gastronomy and innovative dishes for a new era. In cooperation with Olitalia we honour him for his authenticity in the pursuit of both excellence and creativity.