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Philipp Helzle

Restaurant Jungborn’s kitchen is led by head chef Philipp Helzle. Together with his skilled team, this young chef serves dishes that suit the wellness hotel’s health philosophy – exemplified by a range of relaxing ayurvedic treatments and vinotherapies that nurture the body and mind. The restaurant’s name, Jungborn, refers to a term from the beginning of the 20th century that was used to describe the institutions that committed themselves to a holistic lifestyle through healthy eating. Likewise, chef Philipp transforms fresh, healthy, and, where possible, regional products to create his renowned and refined vitality cuisine at Hotel BollAnts, in one of Germany’s best restaurants.

BollAnts – SPA im Park

Bad Sobernheim, Germany
JRE Jeunes Restaurateurs

Hotel BollAnts houses multiple high-end restaurants, each with its own unique ambiance: Villa, Hermannshof, and Jungborn. While all three dining spots are exceptional, it’s particularly restaurant Jungborn that attracts food connoisseurs from far and wide. With its vaulted sandstone ceiling, this elegant gourmet restaurant exudes an extraordinary atmosphere. It’s the perfect ambiance to enjoy head chef Philipp Helzle’s sophisticated cuisine. His cooking, light and contemporary, has been honoured with a Michelin star and is surely worth the detour if you’re in the area.

Book a table at BollAnts – SPA im Park

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