With Premium you can enjoy many benefits, including exclusive interviews, events and more Read more

Join JRE-Inside+ Premium

Our JRE-Inside+ members are kept in the loop about the latest gastronomic developments, new JRE restaurants, and the hottest culinary trends. Get access to our members-only content now and never miss the latest news in the exciting world of high-end hospitality. JRE-Inside+ can be registered below so you can start using it right away.

Anton Schmaus

Chef Anton Schmaus opened his very own restaurant Storstad in June 2014, housed inside the historic Regensburger Goliathhaus. Storstad is Swedish for “big city”. That same year, Storstad was awarded one star in the prestigious Michelin Guide, as well as three out of four hoods, and 17 points from Gault Millau. Next to this, Gault Millau also chose chef Anton as the rising star of the year. The restaurant of Anton Schmaus offers a relaxed fine-dining experience that does not require guests to dress up and wear a tie. Since 2010, the Jeunes Restaurateurs group has welcomed the creative chef as a member of its family.


Regensburg, Germany

Restaurant Storstad is situated in one of the small, medieval streets of Regensburg's Old Town. Here, guests can leave everyday life behind, and embark on a culinary adventure, with stunning views of the historic architecture of the town. The finest dishes are prepared by chef Anton Schmaus, who mixes traditional food from the region with exotic dishes from all over the world. It should come as no surprise that this fine-dining restaurant was awarded a Michelin star and 17 points from Gault Millau.

Book a table at Storstad

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

Make a reservation