When he’s not cooking, chef Achim Schwekendiek loves devoting his time to intensive sports. These sports demand a lot of endurance and discipline – and Achim brilliantly manages to implement these two important skills in his job as a chef at the Schlosshotel Münchhausen. The result: playfully creative dishes that show the impressive level of technical perfection that this chef is so praised for.
Schlosshotel Münchhausen
Aerzen, GermanyIn the Weserbergland Schaumburg-Hameln nature park lies a beautiful 16th-century castle. This German castle houses three restaurants, among which their renowned gourmet restaurant. This Renaissance-style restaurant opened in 2004, and the kitchen has been in the hands of one-Michelin-starred chef Achim Schwekendiek since. Here, chef Achim creatively prepares his “haute cuisine à la française”: classic French high-end cuisine with a Mediterranean twist.
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