Restaurant Meisenheimer Hof
Meisenheimer HofMeisenheim, Germany
Markus PapeMarkus Pape
Chef Markus Pape is a native to the Sauerland region. His grandmother used to make him pea soup or pancakes with apples from their own garden. Markus was influenced by this and gained a sense of the edible treasures that can be found in your own garden.
Regional German cuisine
Meisenheimer Hof’s cuisine
Meisenheimer Hof is a restaurant with its own winery. Because of this, guests can enjoy the wine in the special wine bar "Zur blauen Meise" or even in the "Grotto", the wine cellar where all the bottles are stored. One floor higher, chef Markus Pape serves the finest regional dishes. Guests can expect delicacies like traditional liver spaetzle from Glan cattle, or calf's head with bergamot foam and wild black pudding. Vegetarians will be happy here as well: if you prefer a meat-free meal, ask for the Erdesbacher. This is a delicious bulgur salad with goat cheese, avocado and soy. No matter what you choose, you can expect the finest regional products, prepared by a world-class chef. Needless to say, each dish can be perfectly paired with an excellent glass of wine from the restaurant’s own winery.
Restaurant Meisenheimer Hof is situated in Meisenheim, is a medieval town in the Bad Kreuznach region in Rhineland-Palatinate, Germany. The region is famous for its many wineries. Mosel, Nahe and Ahr, Rheinhessen, Pfalz and the Middle Rhine are the best-known wine-growing regions of the whole country. The highlands of Rhineland-Palatinate offer various hiking trails where you can still encounter deer, foxes, pheasants and other animals. Next to this, outdoor lovers will enjoy the beautiful Palatinate Forest with its rivers and stunning valleys. Interesting sights in the area include the Moschellandsburg castle ruins and the historic Schlosskirche Meisenheim church.
|Tuesday||18:00 - 22:00|
|Wednesday||18:00 - 22:00|
|Thursday||12:00 - 14:00||18:00 - 22:00|
|Friday||12:00 - 14:00||18:00 - 22:00|
|Saturday||18:00 - 22:00|
|Sunday||12:00 - 14:00||18:00 - 22:00|
5 Course surprise menu including a aperitif, a night in a double room & breakfast.
Mastercard Priceless–Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders.)
Twenü for young gourmets under 30 years of age; Aperitif, amouse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee.
Book a table at Markus Pape
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.