Ente im Nassauer Hof
Restaurant Ente im Nassauer Hof
Ente im Nassauer HofWiesbaden, Germany
Michael KammermeierMichael Kammermeier
Since 2006, chef Michael Kammermeier has worked behind the stove of restaurant Ente im Nassauer Hof with great devotion and success. Because of his outstanding culinary skills, the restaurant is one of the best-known gourmet addresses in the whole of Germany.
Classic European cuisine
1 Michelin star
Ente im Nassauer Hof’s cuisine
With young chef Michael Kammermeier at the helm, the cuisine at restaurant ENTE has continued to earn its Michelin star. This restaurant celebrates modern European cuisine with innovative touches, creating dishes that will leave you begging for more. Diners can choose between the table d'hôte menu, or select their own favourites from the à la carte menu. Specialties on the menu include sliced duck liver with pear, black nuts, sherry jelly, brioche; and white halibut with nacho crust, red Swiss chard, imperial caviar and corn broth. Each dish can be paired with the perfect glass of wine from the extensive wine list. Good to know: vegetarian and vegan options are available upon request.
The inviting interior at Ente restaurant will make you feel at home at once. The mixture between contemporary design and natural elements like wood and fresh linen tablecloths, creates a warm and cozy, yet luxurious atmosphere. The dining room is divided into two levels, and on nice days guests can enjoy their food and drinks on the outdoor terrace. Situated in the heart of Wiesbaden, there are many interesting cultural hotspots to be found nearby. For example, the Gutenberg Museum, a book museum with Gutenberg Bibles by the 15th-century inventor of movable type printing; and Fastnachtsbrunnen, a fountain made out of over 200 bronze figures.
|Tuesday||18:30 - 22:00|
|Wednesday||18:30 - 22:00|
|Thursday||18:30 - 22:00|
|Friday||18:30 - 22:00|
|Saturday||12:00 - 14:30||18:30 - 22:00|
5 course surprise menu with aperitif, a night in a double room & breakfast
Mastercard Priceless–Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. (Exclusively for Mastercard cardholders).
Offer for young gourmets under 30 years of age; Aperitif, amuse bouche, 3-course menu, 2 glasses of wine, mineral water, coffee
Book a table at Michael Kammermeier
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.