DAM’s cuisine

At DAM restaurant, chef Uroš Fakuč’s cuisine is mainly focused on fresh seafood specialties. He enhances their flavour with the best quality of olive oil and excellent Slovenian salt. Here, diners can enjoy contemporary-style dishes with an international flavour. Each dish is skilfully prepared and beautifully presented, with an emphasis on fish rather than meat. Specialties on the menu include the excellent tuna with squid ink, potato puree and wasabi; and for those with a sweet tooth, the mille-feuille with fresh cream, olive oil and strawberry sorbet. Each dish can be paired with an excellent glass of wine from the extensive wine list, to complete your gastronomic experience. The outstanding cuisine at DAM was awarded a prestigious Michelin star, as well as 16 out of 20 points by restaurant guide Gault Millau.