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Restaurant • Fine Dining

Tante Kee

Restaurant Tante Kee

On the scenic island of Kaag, restaurant Tante Kee is situated only 25 minutes from Amsterdam and The Hague. Ferries bring guests to this spectacular establishment, providing an evening that is unforgettable. The restaurant offers a variety of local seafood, regional foods with an authentic twist, and an excellent wine list by the restaurant’s sommelier. The enjoyable flavour combinations of chef Raymon Reeb’s modern and sometimes oriental dishes round off this incredible culinary adventure.

Tante Kee

Kaag, Netherlands
G&M 14
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Raymond Reeb

Raymond Reeb
MdH Membre d'Honneur

Growing up, chef Raymond Reeb spends many hours in the kitchen with his Indonesian grandmother and aunts. This is where his passion for cooking starts. He studies at a baking school and then at a culinary school. As an apprentice, he interns at high-end restaurants Les Pyramides and Les Jumeaux.

Modern cuisine

Local seafood

14 Gault Millau points

Restaurant Tante Kee

On the scenic island of Kaag, restaurant Tante Kee is situated only 25 minutes from Amsterdam and The Hague. Ferries bring guests to this spectacular establishment, providing an evening that is unforgettable. The restaurant offers a variety of local seafood, regional foods with an authentic twist, and an excellent wine list by the restaurant’s sommelier. The enjoyable flavour combinations of chef Raymon Reeb’s modern and sometimes oriental dishes round off this incredible culinary adventure.

Tante Kee’s cuisine

The menu at restaurant Tante Kee is not just a regular menu. It changes from season to season and is customized accordingly. There’s a special island feeling presentat Tante Kee’s. You can see this in the kitchen, which is classically French inspired but gives priority to the regional products that are currently available on the island. Specialties among diners are the asparagus with miso, egg yolk and Kaagse buttermilk, and the locally-caught cod in red curry with black rice and corn. The sommelier matches each dish with a special wine, to completely satisfy your taste buds.

Kaag surroundings

Tante Kee is located in the village of Kaag, which lies on an island called Kagereiland, situated on the Kager Lakes. The outdoor terrace gives you a wonderful view of the lake and the cozy surrounding harbour area. The restaurant recently got a total revamp by chef Raymond Reeb and hostess Kim Edwards. The new interior is modern, light, and slightly reminiscent of the old Dutch Tante Kee. A wonderful eye-catcher is the photo of Tante Kee 2.0, taken by famous Dutch photographer Erwin Olaf. The Kager Lakes offer a wide range of outdoor activities on and off the water. You can easily rent a sailboat, or take a bicycle and enjoy the many beautiful routes like the Pontjesroute, guiding you through a typical Dutch landscape lakes, with watercourses and endless meadows.

Contact

WHERE TO FIND

Tante Kee Julianalaan 14 2159 LA Kaag Netherlands

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Opening times

DAY LUNCH
Monday
Tuesday 12:00 - 14:30 18:00 - 21:30
Wednesday 12:00 - 14:30 18:00 - 21:30
Thursday 12:00 - 14:30 18:00 - 21:30
Friday 12:00 - 14:30 18:00 - 21:30
Saturday 18:00 - 21:30
Sunday

Special offers by Tante Kee

Mastercard Priceless Experience

Sloep varen op de Kagerplassen en het centrum van Leiden, 6-gangen ALL-IN diner bij Tante Kee (uitsluitend op reservatie via het secretariaat)

€ 250

Book a table at Raymond Reeb

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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