Büffel Bill Deutschland GmbH: high-quality buffalo meat
Büffel BillSingen, Germany
Manuel Ruess & Martin JaserMeat the experts with passion
We are Manuel Ruess and Martin Jaser, the founders of Büffel Bill. With our small manufactory on Lake Constance, we stand for products of unparalleled quality and naturalness. In order to achieve a more sustainable planet in the long run, our products are produced under the highest ethical standards. Our goal is to introduce consumers to conscious meat consumption and bring buffalo meat to their attention. We make no compromises when it comes to providing our customers with Buffalo delicacies that are unique in terms of quality and taste.
Büffel Bill stands for products that are of the highest quality that are produced following the highest ethical standards for a sustainable future.
Owners Büffel Bill Deutschland GmbH
Manuel & Martin
For many years, owners Manuel and Martin searched for suitable partners to find the best, most natural, and highest quality premium buffalo meat. They now work together with the world's most renowned buffalo breeders as exclusive partners in Germany, Italy and Argentina. The top priority is that the animals live a happy and stress-free life and are raised under the highest ethical and quality standards. The values are reflected in every process from birth to slaughter. Buffalo live outdoors, eating fresh grass, herbs, and wildflowers. Hormones and antibiotics are not used.
Büffel Bill follows the "nose-to-tail" principle. In production, they try to process the entire buffalo because, if prepared correctly, every piece of meat is equally good. Whether as a rosy filet, as a smoky grilled rib eye, roast beef in one piece or as a carpaccio – buffalo meat is a must for discerning gourmets and gives every dish a special touch.
Every buffalo meat tastes different
The meat stands out for its special tenderness and juiciness. Compared to other types of red meat, buffalo meat has an incomparable taste characterized by wild herbs and a special aroma. It is characterized by an extremely low fat and cholesterol content, a high proportion of omega 3 fatty acids and a disproportionate amount of iron and protein. Because it is healthier, it is the ideal choice for health-conscious consumers with discerning tastes.