Restaurant Au Moriane
Restaurant Au Moriane
Restaurant Au Moriane
Liège, Belgium
Sébastien Lambert-Carabin
Sébastien Lambert-CarabinAfter chef Sébastien Lambert-Carabin finished his culinary studies and an apprenticeship at Liège Heliport, he spent 10 years in London. Here, he worked with top chefs, including Pierre Gagnaire (restaurant Sketch) and Adam Byatt (restaurant Trinity).
Contemporary French cuisine
14 Gault Milau points
Unique location
Restaurant Au Moriane
The dining room on the ground floor is bright and warm and the larger dining room upstairs for groups is even cosier. Through a window in the kitchen diners can see the chefs in action while they conjure up the finest contemporary French cuisine. Good to know: the restaurant has an elevator to facilitate access for people with reduced mobility.
Au Moriane’s cuisine
At restaurant Au Moriane diners can expect inventive cuisine inspired by international flavours. Diners can choose between a 4- to 6-course dinner, including several delicious cheeses. The menu evolves throughout the seasons. In the kitchen, chef Sébastien Lambert-Carabin and his team use products from the local market and gardener located 30 km from the restaurant. Fish and meat are also locally sourced, in collaboration with producers from the region. Each morning, fresh bread is baked at the restaurant. The aim of the restaurant is to reduce the production of waste as much as possible by using leftovers in stocks, powders, and sauces, thereby giving a second life to each product whenever possible.
Liège’s surroundings
Restaurant Au Moriane is located in the beautiful city of Liège. Interesting sights near the restaurant include Liège Cathedral, museum La Boverie and the historic Citadel of Liège. It’s also interesting to check out The "Batte" market that takes place along the river Meuse. Outdoor lovers can go on a bike tour through the entire city, passing by all the interesting sights on a city cycling route. It’s also a great city to just go for a walk and see where the streets take you – the beautiful architecture will surely surprise you everywhere you go.
Contact
HERE YOU FIND US
HERE YOU REACH US
Opening times
| DAY | LUNCH | DINNER |
|---|---|---|
| Monday | ||
| Tuesday | ||
| Wednesday | ||
| Thursday | 12:00- 13:30 | 18:30 - 20:30 |
| Friday | 12:00- 13:30 | 18:30 - 20:30 |
| Saturday | 18:30 - 20:30 | |
| Sunday | 11:30 - 13:45 |
Book a table @ Restaurant Au Moriane
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.
