Bistro Jett‘s cuisine

At restaurant Bistro Jett, talented top chef Dries Huissene conjures up innovative dishes that will amaze both your eyes and your palate. Classic in nature, but with influences from the Orient and South America from time to time. These two destinations are dear to the chef and he is creatively aiming to include them in his dishes, sometimes more subtle, sometimes more outspoken. He is helped in the kitchen by a young kitchen brigade who will turn your plate into a real gem. Every dish is finished down to the last detail before serving. The open kitchen in the restaurant offers diners a unique look inside to witness as the culinary magic happens. It should come as no surprise that the cuisine at Bistro Jett was awarded 14,5 points by Gault Millau.