Bistro JettKnokke-Heist, Belgium
Contemporary classic cuisine
14,5 Gault Millau points
Restaurant Bistro Jett
In contrast to the big-volume brasseries on the coast, Dries aims to provide a more relaxed atmosphere here, centered around the product, by limiting the number of guests to around twenty. His innovated cuisine is a cross-over between contemporary and classic French and draws gourmets from near and far to this cozy, one of a kind fine-dining establishment.
Bistro Jett‘s cuisine
At restaurant Bistro Jett, talented top chef Dries Huissene conjures up innovative dishes that will amaze both your eyes and your palate. Classic in nature, but with influences from the Orient and South America from time to time. These two destinations are dear to the chef and he is creatively aiming to include them in his dishes, sometimes more subtle, sometimes more outspoken. He is helped in the kitchen by a young kitchen brigade who will turn your plate into a real gem. Every dish is finished down to the last detail before serving. The open kitchen in the restaurant offers diners a unique look inside to witness as the culinary magic happens. It should come as no surprise that the cuisine at Bistro Jett was awarded 14,5 points by Gault Millau.
Bistro Jett is situated in the city of Knokke. Interesting sights close to the restaurant include the historic town center with the Sint-Nicholas church and its beautiful architecture. Outdoor lovers should definitely check out the coastal nature area The Zwin. This beautiful 159-hectare big lagoon offers breathtaking dunes, salt marshes and salt pans. It’s the perfect spot to go coastal hiking and has several cycling paths.
|Tuesday||12:00 - 14:00||19:00 - 20:30|
|Wednesday||12:00 - 14:00||19:00 - 20:30|
|Thursday||12:00 - 14:00||19:00 - 20:30|
|Friday||12:00 - 14:00||19:00 - 20:30|
|Saturday||12:00 - 14:00||19:00 - 20:30|
Book a table @ Bistro Jett
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.