Culinaria im Farmerkreuz
Restaurant Culinaria im Farmerkreuz
Culinaria im FarmerkreuzTyrol (BZ), Italy
Modern Mediterranean cuisine
1 Michelin star
Culinaria im Farmerkreuz’s cuisine
The culinary innovations in Culinaria im Farmerkreutz are a perfect mix of southern Tyrolean and Mediterranean gastronomic traditions. The bistro menu for lunch is made up of simple seasonal dishes, while the gourmet menu for dinner is made up of elaborate and refined dishes. At the head of this restaurant are two brothers, Manfred and Stefan Kofler, who share a passion for food and hospitality. The dishes at Culinaria im Farmerkreuz include local specialties, fish, seafood, and Mediterranean cuisine. Favorites on the menu include a variation of foie gras with pistachio, golden delicious apple, and the saddle of venison with turnip, parsley, wild currant and forest mushrooms. All served with a light and modern flair, prepared by chef Manfred Kofler and paired with an excellent glass of wine selected by sommelier Stefan Kofler.
Restaurant Culinaria im Farmerkreutz is situated in Tirol, a small town in the province of South Tyrol in northern Italy, near the Austrian border. Interesting sights in the area include the Tyrol Castle, a medieval castle where the Counts of Tyrol lived, who gave this area its name. For outdoor lovers, the region has many beautiful spots, like the Texelgruppe Nature Park, with lakes, waterfalls, forests, pastures, meadows, and hiking trails.
|Tuesday||11:00 - 15:00||18:30 - 23:30|
|Wednesday||11:00 - 15:00||18:30 - 23:30|
|Thursday||11:00 - 15:00||18:30 - 23:30|
|Friday||11:00 - 15:00||18:30 - 23:30|
|Saturday||11:00 - 15:00||18:30 - 23:30|
Book a table @ Culinaria im Farmerkreuz
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.