Zur Alten Post
Restaurant Zur Alten Post
Zur Alten PostBad Neuenahr - Heppingen, Germany
Christian BinderChristian Binder
As a little boy, Christian Binder already knew what he wanted to be when he would grow up: a chef. He applied to Germany’s best restaurants and completed internships with Michelin-starred-chefs Johannes King and Kolja Kleeberg. After that, training with Michael Hoffmann in Margaux followed.
2 Michelin stars
19 Gault Millau points
Excellent wine list
Zur Alten Post’s cuisine
Zur Alten Post’s cuisine is exactly what you’d expect from a multi-award-winning restaurant: outstanding. With finesse and transparency, chef Christian Binder showcases an interplay of tastes and aromas that’s simply unparalleled. On the menu, you’ll discover regional delicacies with a subtle international twist. Traditional yet innovative. Among the chef’s specialties are the kaisergranat with carrot, pumpkin and kaffir lime brew; and the saddle of venison with chanterelles and young beetroot. As for dessert, the vineyard peach with almonds, wood sorrel and Moscato sorbet is one of the diners’ favourites. Next to the impressive dishes, the restaurant also has an excellent wine cellar. In fact, Zur Alten Post’s wine list has the highest rating from "Der Metternich".
Steinheuers Restaurant Zur Alten Post is situated in the Rheinland-Pfalz area. This is the country’s most important wine-growing region. With its diverse landscape, including forests, rivers, castles and palaces, these surroundings are a popular holiday destination. The city of Idar-Oberstein is world-famous for its gemstone- and semi-precious stone cutters. Whereas the densely wooded areas of Rhineland-Palatinate are ideal for hiking. If you’re lucky, you might even run into a deer, fox, or pheasant.
|Monday||18:30 - 22:00|
|Thursday||18:30 - 22:00|
|Friday||18:30 - 22:00|
|Saturday||12:00 - 14:00||18:30 - 22:00|
|Sunday||12:00 - 14:00||18:30 - 22:00|
5 course surprise menu including a aperitif, a night in a double room & breakfast
Mastercard Priceless Cities – Dessert Special
Sit down for an evening of fine dining, and then create your very own dessert with guidance from an expert chef. Start by booking a dinner at one of about 80 JRE—short for Jeunes Restaurateurs—restaurants across Europe, run by an association of young chefs known for using traditional cooking methods to innovate the cuisine of their home countries. After your meal, head behind the scenes to the upscale gastronomy's kitchen, where you'll learn how to prepare a sweet treat. Exclusively for Mastercard cardholders.
Book a table at Christian Binder
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.