Aleia RestaurantBarcelona, Spain
Paulo AiraudoPaulo Airaudo
Restaurant Amelia is run by Argentinian-born chef Paulo Airaudo. Paulo was trained in European star restaurants like Arzak in San Sebastian, The Fat Duck in London, and Magnolia in Italy. He opened his first restaurant, Amelia, in 2017, in the city where he once started his European adventure, San Sebastián. But that’s not all: Paulo also owns 2-Michelin-starred restaurant Da Terra in London, and 3 restaurants in Hong Kong: Amelia, Da Filippo, and Haku.
Our goal is to offer a unique experience, creating perfect harmony between seasonal products and technique in the kitchen, expressing itself to its maximum. To carry out our mission, we have chosen to serve a tasting menu to all our diners.
The Hotel Casa Fuster 5 * GL welcomes aleia restaurant on the first floor, in the noble area of the casa fuster, which will provide the environment, location and charm to host the restaurant.
The building was designed by the modernist architect Domenech i Muntaner when the Catalan businessman Mr. Mariano Fuster wanted to give this house to Ms. Consuelo Fabra i Puig, daughter of the Marqués de Alella, hence the name Aleia Restaurant.
The work was completed in 1911, making it the most expensive building built at that time. In 2004 it was rehabilitated, transforming it into a monumental, five-star luxury hotel, in an art deco style, preserving the original grandeur of the original construction.
This emblematic hotel is located on Paseo de Gracia, the most elegant avenue in Barcelona, famous for its luxury boutiques and Gaudí's buildings.
|Tuesday||19:00 - 21:30|
|Wednesday||13:00 - 15:00||19:00 - 21:30|
|Thursday||13:00 - 15:00||19:00 - 21:30|
|Friday||13:00 - 15:00||19:00 - 21:30|
|Saturday||13:00 - 15:00||19:00 - 21:30|
Book a table @ Paulo Airaudo
Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.