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Restaurant • Fine Dining

Aleia Restaurant

Aleia Restaurant

Turning lots of heads in Barcelona for all the right reasons, Aleia restaurant is tipped to be one of the hottest restaurants in town. Overlooking the famous Passeig de Gracia from the first floor of the beautiful Casa Fuster Hotel, two chefs have taken the helm and used their extensive, Michelin-starred experience to make this a dining experience not to be missed.

Aleia Restaurant

Barcelona, Spain
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Rafa de Bedoya

Rafa de Bedoya
JRE JRE-Jeunes Restaurateurs

Rafa de Bedoya was born in Jerez in 1991 and had a passion for cooking at a very young age thanks to his parents who ran hotels and taught him their work ethic and passion for hospitality.

Paulo Airaudo

Paulo Airaudo
JRE JRE-Jeunes Restaurateurs

Restaurant Amelia is run by Argentinian-born chef Paulo Airaudo. Paulo was trained in European star restaurants like Arzak in San Sebastian, The Fat Duck in London, and Magnolia in Italy. He opened his first restaurant, Amelia, in 2017, in the city where he once started his European adventure, San Sebastián. But that’s not all: Paulo also owns 2-Michelin-starred restaurant Da Terra in London, and 3 restaurants in Hong Kong: Amelia, Da Filippo, and Haku. 

European-influenced cuisine

Locally sourced ingredients

Tasting menus

Aleia’s Cuisine

Drawing on the years of experience of both talented chefs at Aleia, the menus at this restaurant are varied but focus on authentic Mediterranean recipes with a twist. Combinations that would otherwise seem impossible are executed expertly with a flair and confidence that will convince the most scrutinous of diners. The menu comprises a selection of tasting menus that offer a sample of some of the most popular dishes on the menu, hand-picked by the chefs and paired with wines from the extensive wine list.

Chefs - Paulo Airaudo & Rafa de Bedoya

Aleia is run by two uber-talented chefs, both with different backgrounds but a shared passion for exciting, innovative cuisine. 

Hotel

Aleia is located on the first floor of the elegant Casa Fuster Hotel on Passeig de Gracia which is steeped in history and recognised in Barcelona and throughout Spain. The building was designed by the modernist architect Domenech i Muntaner when the Catalan businessman Mr Mariano Fuster wanted to gift a house to Miss Consuelo Fabra i Puig, daughter of the Marquis of Alella, hence the name Aleia Restaurant.

The work was completed in 1911, making it the most expensive building constructed at that time. In 2004 it was refurbished, transforming it into a monumental, five-star, art deco-style luxury hotel, preserving the original grandeur of the original construction. The hotel is located on Passeig de Gracia, the most elegant avenue in Barcelona, famous for its luxury boutiques and Gaudi's buildings.

Contact

HERE YOU FIND US

Aleia Restaurant Paseo de Gracia 132 08008 Barcelona Spain

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Opening times

DAY LUNCH DINNER
Monday
Tuesday 19:00 - 21:30
Wednesday 13:00 - 15:00 19:00 - 21:30
Thursday 13:00 - 15:00 19:00 - 21:30
Friday 13:00 - 15:00 19:00 - 21:30
Saturday 13:00 - 15:00 19:00 - 21:30
Sunday

Book a table @ Paulo Airaudo

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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