Lucana’s cuisine

At restaurant Lucana, chef Gianni Caruso pays a tasty homage to Italian tradition. He does so by retaining the spirit of the traditional recipe while adding a modern, personal twist. His Sicilian version of couscous is a great example of this. On the menu, you’ll regularly find great classics such as the chef’s tagliolini with truffle. But also dishes like beef tenderloin with artichokes, grenailles and strong garlic and rosemary jus. For those with a sweet tooth, there are plenty of delicious dessert suggestions. The wine list features various interesting Italian wines that excellently complement the chef’s critically-acclaimed cuisine. The restaurant’s vinotheque is extensive and sommelier Isabelle Caruso ensures great wine pairing that will beautifully complete your culinary journey at Lucana.