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Restaurant • Fine Dining

Vecchio Ristoro

Vecchio Ristoro

Filippo Oggioni and Paolo Bariani are the partners behind Vecchio Ristoro and have worked hard to keep the restaurant’s history and quality intact which has led them to become the benchmark for high-end cuisine in Aosta. So successful were their efforts that they were awarded a Michelin star in 2021.

Vecchio Ristoro

Aosta, Italy
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Filippo Oggioni

Filippo Oggioni
JRE JRE-Jeunes Restaurateurs

Chef Filippo Oggioni discovered his passion for cuisine after several years spent studying and gained his experience working at Alessandro Breda’s “Gellius” in Veneto and at Chef Silvio Salmoiragh’s ”Acquerello”; in the outskirts of Milan.

Michelin Star

Traditional Italian Cuisine

A la Minute Cuisine

Vecchio’s Cuisine

Freshness and seasonality are the principles that are at the heart of Vecchio’s cuisine. The dishes are creative and innovative and prepared to excite diners with the local flavours from the Aostan region and further afield in Italy. Locally-sourced ingredients from the nearby markets and small farms are selected carefully including meat, eggs, vegetables and cheeses. The combination of these local ingredients creates dishes that are as visually elegant as they are delicious and that blend different flavours together harmoniously to create a unique and complex flavour. The constantly changing menus follow the seasons and ensure that only the freshest ingredients are used in every dish. 

Vecchio’s Ambiance

Vecchio Ristoro is located inside an old mill that dates back to the 17th century. It was active until 1960 and the original wheel, millstone and gears are still visible inside the restaurant. The cosy dining room features only seven tables, enhancing the elegant and classic environment for all guests. It is this respect for Italian tradition and of the mill itself that allows the food to speak for itself and highlight the constantly evolving menu.

Contact

HERE YOU FIND US

Vecchio Ristoro Via Tourneuve 4 11100 Aosta Italy

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Opening times

DAY LUNCH DINNER
Monday
Tuesday 12:30 – 14:00 19:30-22:00
Wednesday 12:30 – 14:00 19:30-22:00
Thursday 12:30 – 14:00 19:30-22:00
Friday 12:30 – 14:00 19:30-22:00
Saturday 12:30 – 14:00 19:30-22:00
Sunday 12:30 – 14:00

Book a table @ Filippo Oggioni

Make your dinner reservations through our website for a high-quality gastronomic experience – it’s quick and easy. Book your table here and get ready for an unforgettable culinary event.

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