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Kevin Lejeune

Talented chef Kevin Lejeune was barely in his thirties when he was awarded his first Michelin star, less than two years after opening his restaurant at Le Canne en Ville. Having worked in highly regarded establishments before this, he inherited respect for seasonal products and a preference for a culinary aesthetic that is both appealing and exquisite.


La Canne en Ville


You will find restaurant La Canne en Ville in Ixelles, one of the 19 municipalities of Brussels, the capital of Belgium. Here, inside a rebuilt old butcher’s shop, multi-award-winning chef Kevin Lejeune has established his fine market haute-cuisine and conjures up eloquent and delicious dishes.

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