Sommelier Boštjan Rakar initially never thought he would work in the hospitality industry, but now he cannot imagine doing anything else. With his innovative ideas and trends, he brings a new level of gastronomic value to this rural, family-run restaurant. At the same time, he preserves the feeling of homeliness, hospitality, and friendliness attributed to the Dolenjska region. In collaboration with his wife Tatjana, Boštjan Rakar has turned Gostilna Rakar into a gourmet culinary destination that cannot be missed.
Restaurant Rakar is situated in the rural town of Trebnje. This restaurant serves regional cuisine and has a personality of its own, with the creative playfulness of the family who runs it. Sommelier Boštjan Rakar and his team are ready to serve you food you've always dreamed about but never dared to taste. The menu features a number of original dishes, creative culinary inspiration, and wines. There is also a wine cellar for a tasting with prosciutto, after which you can relax at the hotel and get a good night’s sleep.
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