On Sunday June 26, 5 JRE-France Chefs created a gala dinner for 110 people, highlighting the products provided by their partners.
It was Pricillia Lebon, a 30-year-old female chef, who welcomed her colleagues:
Nicolas Durif from L'Hysope
to the Belvédère de la Baume Oriol, which overlooks one of the most beautiful sites in the South of France: the Cirque de Navacelles, in southern Larzac. The bay window of the dining rooms allowed all the guests to feast while enjoying perfect weather and a breathtaking panoramic view.