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Arjan Kuipers

Chef Arjan Kuipers graduated from Cingel College in Breda as a specialized restaurant chef. His reputation in gastronomy has been impressive since then. Arjan interned at Michelin-starred restaurants in Denmark and Ireland and after that, apprenticed at Michelin-starred restaurant Solo in Gorinchem. In the following years he worked as a sous-chef at top restaurants De Lemonadefabriek in Streefkerk and De Gieser Wildeman in Noordeloos. Prior to opening De Ertepeller, he worked as head chef at De Hoefslag and Bistro De Ruif in Bosch en Duin.

De Ertepeller

Papendrecht, Netherlands
JRE Jeunes Restaurateurs

Located in the town of Papendrecht lies restaurant De Ertepeller: an innovative, stylish, and accessible restaurant. This contemporary fine-dining spot gives guests a spectacular view over the breathtaking "Three-river-point" where the three rivers Beneden Merwede, the Noord, and the Oude Maas come together. Here, chef Arjan Kuipers and host Mark van den Berg pamper their guests with the most beautiful wine-food pairings. The focus is on good food, good wine, and hospitality. The team at restaurant De Ertepeller combines all their experience, talent, and dreams into one. They aim to make Papendrecht the gastronomic heart of the Drechtsteden region, and are very well on their way to reach this goal.

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