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Jeroen van der Steen

Cooking has always been chef Jeroen van der Steen's passion, ever since he was a young boy. His interest grew through his part-time job as a kitchen assistant during his high school years. After enrolling in culinary school, he completed his studies very fast. After this, chef Jeroen developed a preference for fine-dining and patisserie. Having gained experience at a couple of restaurants in the Netherlands, he moved to Bonaire in an attempt to broaden his horizons. Here, he met his partner Tiffany Lorist. A few years later, Tiffany took over At Sea, where she started working as a hostess. Then in 2018, Tiffany and Jeroen decided to join forces and continue restaurant At Sea together.

At Sea

Kralendijk, Bonaire, Netherlands
JRE JRE-Jeunes Restaurateurs

Restaurant At Sea is located on Bonaire, one of the world's most beautiful islands. The building dates back to a fishing house in 1912 and is situated on the Kralendijk boulevard. A beautiful sunset can be enjoyed from the terrace over dinner, which overlooks the Caribbean Sea.

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